Aurore and Sébastien Duchenne share the same passion for top-quality regional produce, often organic, which they transform into delicious recipes that capture the zeitgeist and are inspired by market availability. As you enter, you are greeted by a colourful, modern interior whose blue and white walls are adorned with artwork, providing the perfect foil to elegantly plated ingredients such as lobster, local oysters, John Dory or royal Charmilles pigeon. Booking highly advisable.