LIAISON’s chef prizes the aroma of his cooking above all else. Adding fragrances of citrus, herbs and spices, he creates synergies of flavours. Insistence on Japanese ingredients is born of a desire to convey the bounty of Japanese terroirs. Most are delivered direct from the producing region, reflecting the chef’s high regard for his connections with producers. ‘Liaison’ means ‘connections’ or ‘crossing a bridge’; a fitting name for an establishment that connects Japanese ingredients with French techniques.