The chef-patron at L'Antre Amis brings passion to his cooking. Using the finest seasonal ingredients, he composes a short up-to-the-minute menu, which also includes traditional dishes (pâté en croûte made with game and foie gras; cod loin fillet in a pistachio crust, spinach and ricotta cannelloni), plus tapas-style dishes for sharing. To be accompanied by your pick from over 500 different wines. Pleasant contemporary decor and terrace on a quiet street.