With its shaded garden, recently renovated Kin-Kub-Ei retains its inviting charm, while debuting a casual yet warm new dining area. Chef Tipsuda 'Tubtim' Khanchaijatuwit and Ei prepare southern Thai specialities passed down through the generations, nicely balancing flavours and prioritising quality at affordable prices. The crispy golden-brown local fish with tangy curry paste epitomises their commitment to flavour and tradition. Some dishes need pre-ordering, so check its social media first.