The gorgeous Sołacki Park provides a wonderful setting for this restaurant housed inside a fine lakeside building that’s over 110 years old. The recently refurbished interior is suitably bright, but it’s the lovely terrace that steals the show. The extensive menu caters for a range of appetites, featuring soup, salads and pizzas alongside more substantial dishes like confit duck leg – which shows off the technical skill of the kitchen. Their bedrooms provide the perfect base for exploring the park.