This restaurant in a quiet suburb of Prague has bags of charm. The interior is done out in a country-house style complete with lovingly chosen decorations. Outside, the terrace laid out in a gorgeous garden is inviting. The kitchen, which can be seen from the front section of the dining area, serves seasonal, regional and traditional dishes; a favourite is the beef broth with liver dumplings, vegetables and noodles, which is served in a pot to scoop yourself. And the steak tartare is prepared at your table. Friendly service. The hotel has cosy, attractive guestrooms, and the charging station for electric vehicles is a handy amenity. By the way, the name of the restaurant means "grandma's garden".