This restaurant stands in the heart of the old city, atop a hotel. Acclaimed for his home-style dishes made with local seafood and seasonal produce, the executive chef honours Fujian traditions while thinking outside the box with modern techniques and thoughtful plating. Pre-order his gourmet "Buddha jumps over the wall" without shark fin: the umami-rich brown broth is packed with hand-picked dried items such as abalone, sea cucumber and fish maw.