A friendly and long-established family-run restaurant on the road between Calderino and Sasso Marconi, which serves generous portions of traditional, regional cuisine with a contemporary flavour. House specialities include fresh pasta, dishes cooked on the authentic wood-fired grill, as well as classic recipes such as Bolognese cutlet. There’s also a comprehensive wine list, with a natural focus on labels from Emilia Romagna. A spacious car park and attractive terrace for summer dining complete the picture.