In a nod to singer-songwriter and proud local lad, Georges Brassens, Mediterranean cuisine takes pride of place on the menu, the details of which fluctuate depending on the catch of the day and the chef’s mood. The latter consummately works with fresh produce, primarily seafood, with a weakness for forthright, no-nonsense flavours. Don’t miss the house specialty: fried squid, soubressade cured meat, risotto and a spicy stock. The chef’s wife, a native of Sète, cheerfully pampers guests in the rustic dining room.