After moving from Shanghai IFC to this address in 2021, this branch of the Hong Kong-based chain got a fresh lick of paint in light pink and mint green. Regulars were reassured that the menu, food, kitchen and service teams all stayed the same. As always, wonton noodle soup fascinates with its springy noodles, briny-sweet broth and the freshest shrimp filling. Other famous items like pineapple buns and barbecue meats are also made fresh in-house.