Eagerly anticipated by gourmets, this dining concept by the celebrated chef Mauro Colagreco opened in the ultra-luxury beach resort. The rustic chic room comes complete with an open kitchen, wood-fired oven and a terrace overlooking the pool and garden. The menu sees a good range of Italian classics, especially those from the South of the country. Start your meal with seabream carpaccio, followed by house-made pasta, and tiramisu for two to share.