The eponymous chef has worked in China for years to garner not only traditional skills and its food philosophy, but also knowledge on a diner’s various needs and upcoming trends in the culinary world. He returned to Singapore and opened Yi — the Chinese word for art and craftsmanship — evidenced by both the fancy dining room, adorned with exquisite paper art, and the food reflective of eclectic influences across China. Creative dim sum is available at lunch.