Fu Tai Table began as a street vendor over 80 years ago; not until the 2nd- and 3rd-generation owners moved into this spot in 2015 did it have a permanent address. It’s the perfect place to experience the unique ‘fan zhuo zai’ culture – diners order a bowl of braised pork rice with a number of small plates which appear on the table stacked on top of each other in a tray. Only fresh ingredients get to the table. Popular choices include fried milkfish fillet.