To experience a true institution of the Baltic Sea, look no further than this elegant fine dining restaurant in a side wing of the Maritim Seehotel. Classic dishes, prepared by a dedicated kitchen team, are served à la carte or in a three- to seven-course set menu format. Examples include langoustine with Périgord truffle, Jerusalem artichoke and a crustacean jus or cheek and Secreto of Ibérico pork with Brussels sprouts and charcoal aromas. The icing on the cake is the friendly and professional front-of-house team overseen by sommelier Ralf Brönner – you can be confident of judicious wine recommendations. A terrace overlooks the small park and the Baltic Sea promenade.