Run by the Hupfer family, this establishment enjoys a tranquil location on the Herrenschwand high plateau, 1 020m above sea level. Son Volker's culinary expertise shines through in his delectable cuisine, which showcases the finest regional and seasonal ingredients. In addition to set menus (regular or vegan) and à la carte dishes, there is a selection of traditional Black Forest snacks. Pleasant garden terrace. Guestrooms are available in stammHaus and spaHaus.