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Aoyama Ototo
![Afbeelding van de locatie](https://cpsgygezfa.cloudimg.io/_gm_/31665b0cd0774a16a523e8f02310ccc7.jpeg?w=160)
Michelin Gids
Japans
De beoordeling van de Michelin Gids
Char-grilled fish and rice cooked in an iron pot are the mainstays here. Set lunches of salt-grilled mackerel and sablefish saikyo-yaki (fish marinated in white miso and grilled) are popular. In the evening, guests can choose from a selection of meats and vegetables to grill. Pickled dried Nanko-ume apricots from the chef’s native Wakayama are the perfect companion to rice. À la carte offerings are plentiful, so pairing various fish and bar snacks with sake and wine is a fun way to dine.
Locatie
B1F, 3-1-28 Jingumae, Shibuya-kuTokyo