The prix fixe menu dazzles with its range of choices. The chef sources his ingredients from regions with which he is personally connected, mainly from his native Aomori, but also game from Hokkaido. Culinary approaches are varied: terrines, stews and items baked in pie crust are all in the mix. The number of dishes can be increased according to preference. Lien means ‘connection’, a reference to the bonds between guests and producers that are deepened through cooking.