Named after a sailing vessel, this 18th-century former manse sits right on the harbourfront and now offers an understated Scottish country house experience. In the charming, vintage-style restaurant, a friendly team serve a tasting menu to all tables at the same time, showcasing classically based dishes with a few contemporary touches. Scottish produce is often a feature, including seafood from Loch Broom right outside the restaurant's door. The smooth, affable service adds to the appeal.