Several things make this an inviting place: charming, trendy decor with a fresh feel, for one, and the terrace with its wonderful view over the lake. Served as a five- to eight-course set menu, the cuisine is regional in character yet open to international influences. Dishes such as octopus with cucumber and chilli or lamb with courgette and buttermilk invariably come with a modern, creative twist. Sushi also features, with a selection to choose from. Friendly hosts Jakob and Lilly Lilg bring a personal touch to the service.