Nestled in the courtyard of the splendid Baroque Palais Harrach, this restaurant has been run by the Barbaro family for 40 years. They champion authentic southern Italian cuisine prepared with ingredients they import directly from Italy. The menu spans handmade pasta, ultra-fresh seafood and time-honoured family recipes. The house speciality is branzino, either baked in a salt crust or grilled – for one or two diners. The inviting interior has a lovely vaulted ceiling; outside, there's a charming courtyard terrace. Practical for motorists: You can park at Garage Freyung, just a short walk from the restaurant.