Comprising four, five or seven courses, the "Rosa Pulver" set menu is the perfect choice for fans of modern and creative cuisine based on regional and seasonal ingredients – a vegetarian version is also available. Alternatively, there is an à la carte selection including dishes such as ravioli with a goose egg filling, a potato medley, wild herbs and rapeseed. Individual wine pairings are available for the set menu. In keeping with the traditional setting of the restaurant, rustic elements have been preserved and incorporated into the minimalist-style modern decor. Friendly, easy-going waitstaff.