This private dining concept in a historical mansion (c 1927) comes complete with a Suzhou-style garden. Despite its proximity to a busy road, it offers tranquil respite. With just 10 private rooms across three levels, reservations are a must and menus can be tailored. Items available may vary, but you can expect deftly prepared Xiamen fare such as double-boiled pork shank soup with green olives and whelks, or braised abalone with ginger duck.