
Maison traditionnelle de la Boucherie

Michelin Gids
Museum
De beoordeling van de Michelin Gids
A block and its accessories, a cabinet with a mirror (19 c), a fireplace used for heating offal, a backroom used as a slaughterhouse and a sty. The butcher, his family and his employees all lived on the first floor, while the loft was used to dry out the skins and store salt meat.
Locatie
36 rue de la Boucherie87000 Limoges
Misschien vindt u dit ook leuk...