Gastromé is set in a smartly refurbished villa dating back to 1911, on the edge of the city centre. The focus here is on the glass-walled kitchen, where top-notch ingredients – including those from ‘The Garden’, their mini farm – are prepared using complex, modern techniques. The result is refined, elegant cooking that has a wonderful balance of both flavours and textures. Guests are also invited to spend time in the champagne and snack kitchen.