Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Guests who make it to this restaurant situated some 60km from Rome on a road with plenty of winding bends show real commitment, probably because they’ve heard of the culinary delicacies that Salvatore Tassa brings to the table here. There’s a restricted choice but unlimited imagination in dishes which range from traditional Italian classics and recipes from Lazio to bolder, more innovative, fare typical of the culinary world of this chef-cum-poet who eschews all definitions and fashions. At the modern Nù bistro, enjoy some of the chef’s more traditional and long-established recipes.