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Iconic chef Heinz Winkler really put his Residenz hotel on the culinary map. After opening this place in 1991, he remained at the helm, steadily building it up to become a benchmark for classical fine dining at the highest level. Upholding the tradition of the establishment is his son Alexander, as maître d'. A newly assembled and highly motivated kitchen team is sticking to the restaurant's tried-and-tested formula: classic cuisine with modern touches made with excellent ingredients – the turbot with smoked eel lardo bacon and a beurre blanc sauce is a shining example. Opt for one of the set menus or order from the à la carte selection, which includes Winkler's own legendary specialities – these are as much of a draw for diners as the elegant Venetian-style setting. The wine list is impressive and Alexander Winkler's recommendations are spot on. Friendly service.