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Located in the Summerhill neighborhood, Talat Market is equal parts industrial and vintage, with colorful design elements adding a decorate punch. This trendy no-reservations spot from Chefs/owners Parnass Savang and Rod Lassiter is all about traditional Thai flavors, utilizing the best of Georgia produce, and the bar echoes that ethos. The menu begins with a section devoted to oysters and crudo, then progresses into small plates like crispy rice salad and som tum. Yum phonlamai is a refreshing fruit salad tossed with sesame dressing—perfect for chasing the spicier dishes. Other plates like gaaeng kiew wan, a crab and pork curry, deliver subtle flavors, and curries, many using house-pressed coconut milk, are always a good idea.