Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
This lovely contemporary restaurant nestled amid apple and pear trees has a bright and inviting dining area that looks onto the orchards and surrounding countryside. A shiny, juicy piece of fruit could well be what best symbolises Bastien Gillet's cuisine. Vibrant, finely judged, subtle (both the aromas and the textures): his dishes, laden with top-notch farm produce from the region, are rife with flavours. There is much to recommend this savvy and scrumptious establishment, so why not take a bite?