Zoek een restaurant uit de MICHELIN Gids

The dedicated Steinheuer family has been serving excellent food in a welcoming atmosphere for years; it's no wonder that diners (many of them regulars) keep coming back for more. One draw is the opulent and elegant dining space, another is the pair of set menus prepared by Christian Binder (who, incidentally, is the son-in-law of owner Hans Stefan Steinheuer). These include dishes such as saddle of venison from the Eifel region with black salsify, chanterelles and Brussels sprouts, or turbot with fennel, chicory and finger limes. Made from select ingredients, the cuisine is classic, well thought-out and clearly structured. The ladies of the house, Gabriele Steinheuer and daughter Désirée – a trained sommelier – head up the charming and competent front-of-house team. Wine lovers can look forward to a remarkable selection and astute recommendations.