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This restaurant subscribes to the interesting concept of health-and-lifestyle cuisine, which places the emphasis on sustainability and fair trade. Here, they make a point of using seasonal produce sourced from the local region and are keen to exchange ideas with local growers and producers. Their international produce also comes from sustainable farming. The dishes, which are inspired by nature, can be ordered à la carte or enjoyed as a set menu. Then there is the friendly, attentive and professional service, and the modern and refined decor with its soothing, warm tones and pleasing natural materials – the design also reflects the establishment's connection to nature. The glass-walled wine cellar is particularly elegant.