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Nestled in the old town, a stone's throw from the renowned saltworks, this restaurant is a haven of pure comfort run by Gianluca Fleer, who has set up shop with his wife Inga. "High Dining" is what they call their concept of modern, creative yet down-to-earth cuisine – served as a set menu or à la carte. In dishes such as creamy risotto with Aquerello rice, nashi pear, scallop, lardo, saffron, yuzu and parsnip, the chef-patron draws on his Sardinian roots as well as French and international accents – simple yet captivating. The setting is also inviting: well-appointed, modern and with a touch of elegance.
Localisatie
Waar in de omgevingeten
- Am Osterfeuer€€MICHELIN 20245.75 km - Hellerweg 35, 32052 Herford
- Die Alte Schule€€€MICHELIN 20246.29 km - Holland 39, 32052 Herford
- Zum Adler€€€MICHELIN 202416.4 km - Moltkestrasse 1, 32257 Bünde
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