Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
At this relaxed and friendly restaurant, chef Shunsuke Shimomura takes diners on a journey through his past, weaving dishes from his experience working around the world into his precise seasonal tasting menu. Open for dinner only, the restaurant fills the ground floor of a contemporary two-storey house, with minimalist, all-white décor that puts the focus on the cooking. To add another layer of subtlety to your meal, ask for the tea pairing a day or two in advance.