Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
Extra informatie
Creatief
Airconditioning
Toegankelijk met rolstoel
Vegetarisch menu
Maaltijd aan de bar
Amex
Mastercard
Visa
Praktische informatie
Beschrijving
The Ohla Barcelona hotel’s fine-dining restaurant boasts an unmistakable appearance, due to the “eyes” or “ocular globes” designed by artist Frederic Amat that adorn its neo-Classical façade. Here, French chef Romain Fornell has introduced his new culinary vision that reinterprets concepts and recipes through cooking that is based around French-influenced Mediterranean cuisine and features seasonal ingredients, identifiable flavours and astute pairings, plus a desire to involve guests in their dining experience. In addition to the different-sized tables in the dining room, the open kitchen is surrounded by a U-shaped chef’s table for 14 diners who can then participate in the creative process. Its interesting tasting menus (Land & Sea, Celebration and a vegetarian option) also include the option of ordering individual dishes à la carte-style. A less expensive menu (Caelis) is available at lunchtime. The celery risotto, which features truffles in season, and chanterelle mushrooms, is particularly delicious!