5F, Uni Elite, Building 6, Courtyard 5, Anding Road, Chaoyang, Beijing
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Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
This elegant restaurant has built up a loyal fan base with its friendly service and quality food at affordable price points. Instead of typical Shandong classics, the chef, who hails from the province, champions a menu that prominently features seafood shipped from Weihai port daily. Try the braised sea cucumber with scallion, which takes five days to prepare. Certain items tend to run out early: pre-order your favourites to avoid disappointment.