Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
The atmosphere here is really neighbourly, almost intimate – you immediately feel welcome! This is due both to the appealing bistro setting and to cordial and professional proprietor and sommelier Fabian Fischer. He has a pleasingly personal touch in his dealings with diners and a clear enthusiasm when it comes to recommending the most suitable wine from a list dominated by German and French labels. Steven Zeidler is in charge in the kitchen, cooking up a creative take on classic cuisine that incorporates Asian flavours. His dish of Korean kimchi, Chinese XO sauce and Japanese dashi is a shining example from the set menu, of which a vegetarian version is available upon request. There are also a few small tables to be had on the pavement in front of the restaurant.