Eén MICHELIN ster: verfijnde keuken. Zeker een bezoek waard!
Topproducten die met finesse bewerkt worden, uitgesproken smaken, gerechten die op een gelijkwaardig hoog niveau bereid worden.
A thriving market town plays host to this elegant restaurant, which is owned by forward-thinking chef, Merlin Labron-Johnson, and run by a chatty and welcoming team, who are clearly passionate about its farm-to-table ethos. The set surprise menu is mostly plant-based, with almost all of the produce home-grown or locally sourced. Dishes are harmonious, with bold natural flavours and an effortlessly assured elegance. Wine pairings are organic and biodynamic.