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Few places in Buenos Aires are as original as Bis Bistró, located in a charming passageway full of shops that inevitably draws comparisons with the romantic alleyways so typical of Paris. This bistro, which could be described as the younger brother of the renowned Aramburu (located opposite – chef Gonzalo Aramburu is in charge of both), has a classic ambience that comes as a pleasant surprise, having retained its 1950s-style bistro essence and appearance (high ceilings, globe lamps, long banquettes, mirrors etc) alongside a glass-fronted kitchen and a small bar. The reasonably contemporary à la carte (potato omelette, fresh capers and anchovies, rack of Patagonian lamb, pavlova with seasonal fruits etc) aims to re-create delicious recipes with traditional roots and modern tastes, complemented by a two- or three-course weekday lunchtime “executive” menu. The background music here is particularly pleasant.