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Helmed by Chef Lee Gyu-jin, Ramsey pushes the boundaries of its classic French cuisine through inventive use of ingredients. Located in Millak-dong, the highly competitive dining battleground where eateries of diverse varieties keep popping up, this bistro is set apart from the pack with its alluring French fare. From the amuse-bouche, which combines diverse flavors to create culinary variations on a theme, to fantastic fish and meat dishes that highlight the chef’s seasoned cooking skills, Ramsey is well-versed in every element of a French course meal and focuses on fare that makes good use of sauce flavors. Come and enjoy a cozy meal at Ramsey accompanied by attentive and discreet service while relishing its inviting vibe to the fullest.