Lieu-dit Le Buot, 35350 Saint-Méloir-des-Ondes
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Twee MICHELIN sterren: uitzonderlijke keuken. Een omweg waard!
De beste producten schitteren door het savoir-faire en de inspiratie van een chef boordevol talent. Samen met zijn keukenteam creëert hij zowel subtiele als rake smaken die origineel uit de hoek kunnen komen.
Hugo Roellinger began his career as an officer in the Merchant Navy, before returning to dry land in France… and to cooking, a passion that he has nurtured since childhood. He trained with the crème de la crème of the chef world, patiently refining his art. Today his dishes are a testament to the forging of a true culinary personality. He is now at the helm of the family ship (a château magnificently perched over the Bay of Mont Saint Michel), where he demonstrates astounding conviction and a deep-rooted sense of modesty. In the dishes, home-grown aromatic herbs and vegetables as well as fish (and shellfish) caught in the Bay of Mont Saint Michel mingle with numerous spices from further afield, in the greatest Saint-Malo tradition. The emotion rises to a crescendo over the course of the meal, thanks to a bewitching interplay of flavours and masterful creativity.