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The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before turning to cooking. A great decision! This unfettered and unblinkered man has a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently in line with the seasons): monkfish tail, tempura of courgette flowers and smoked paprika emulsion or farm-reared pork with a mousseline of green peas and xipister Basque sauce.
Localisatie
Waar in de omgevingeten
- Auberge Le Ratelierca.56 €161 m - 4, chemin du Douet, 56340 Carnac
- Côté Cuisine€€€MICHELIN 2024341 m - 36 avenue Zacharie-Le-Rouzic, 56340 Carnac
- Le Cairn - Hôtel le Celtique€€MICHELIN 20241.19 km - 82 avenue des Druides, 56340 Carnac
Meer restaurants in Carnac
Waar in de omgevingslapen
- Van 71 €Auberge Le Ratelier148 m - 4, Chemin du Douet, 56340 Carnac
- Van 63 €La Marine154 m - 4 Place De La Chapelle, 56340 Carnac
- Van 70 €Jolie T2 au coeur du bourg185 m - 18 Rue Saint-Cornély, 56340 Carnac
Meer hotels in Carnac
Wat te zien of te doenin de omgeving
- De Groene Gids90 m - Place de l’Église, 56340 Carnac
- De Groene Gids247 m - 10 place de la Chapelle, 56340 Carnac
- De Groene Gids1.13 km - D 196, 56340 Carnac
Meer toeristische bezienswaardigheden in Carnac
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