A contemporary restaurant in this winegrowers' village. The cuisine keeps up with current trends (bluefin tuna belly and crispy calf's ruffle; pluma of black-bottomed pig and a citrus fruit consommé), as does the interior. There is a glassed-in cellar that highlights the magnificent selection of Burgundy wines, as well as a wine shop, where some prestigious picks await you.
- De inspecteurs van de MICHELIN Gids