You will have to drive a few miles to reach this welcoming "farmstead" in a suburban area, but your efforts will be amply rewarded! Each dish shows off the skill of this former sous-chef, who has now taken over the reins. He regales diners with traditional recipes that have been nicely tweaked, and uses only carefully selected ingredients (such as oyster mushrooms or pigeon).
- De inspecteurs van de MICHELIN Gids