€€
Extra informatie
- Traditionele keuken
Praktische informatie
Beschrijving
Located just a few minutes' walk from the old town, this contemporary bistro with an emphasis on conviviality is run by two guys who were born and bred in Colmar: Lucas Gaertner (in the kitchen) and Chris Roldan, who is also a DJ in his spare time. At lunchtime, the chef serves a three-course set menu (choice of fish or meat); at dinnertime, the menu – updated every month – is more extensive. Expect beautifully prepared dishes that err on the side of tradition, such as salmon gravlax, horseradish cream and honey mustard, or veal kidney and butternut knepfles – a testament to the experience of a chef who has worked at Robuchon and Le Maximilien in Zellenberg.
Localisatie
Waar in de omgevingeten
- Les Racinesca.30 €176 m - 20B Rue d'Alspach,, 68000 Colmar
- Sukica.18 €197 m - 6 Rue Vauban, 68000 Colmar
- Sushi Burnca.26 €258 m - 45 Rue Vauban, 68000 Colmar
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Waar in de omgevingslapen
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Wat te zien of te doenin de omgeving
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- De Groene Gids405 m - 11 Grand’Rue, 68000 Colmar
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