Zoek een restaurant uit de MICHELIN Gids

Enrico Sablotny and Lukas Winkelmann, the duo who run this little restaurant, are from the Ruhr Valley. The cuisine here is exciting: modern, flavoursome, it is made with top-notch ingredients. It may be predominantly plant-based but that doesn't mean you have to miss out on fish and meat altogether. Diners never know what to expect from the carte blanche set menu. Excellent service comes courtesy of very attentive, competent and charming waitstaff, who give the place a pleasantly unpretentious feel. The seats at the counter overlooking the open kitchen are especially popular. In summer, soak up the lively atmosphere of Cologne's Südstadt district on the terrace.