Drie MICHELIN sterren: unieke keuken. De reis waard!
De signatuur van een heel grote chef! Uitzonderlijke producten, pure en krachtige smaken, evenwichtige creaties. Hier wordt koken tot kunst verheven. Perfecte gerechten die vaak uitgroeien tot klassiekers.
Just a short distance from Lausanne, this restaurant, referred to simply as "Crissier" by its regular patrons, has a long and illustrious history. Since Frédy Girardet was first awarded three MICHELIN stars in 1975, the Restaurant de l'Hôtel de Ville has showcased the talents of a series of great chefs, including Philippe Rochat, Benoît Violier… and now Franck Giovannini, who was second-in-command here for many years. At the head of a sizable kitchen team, he crafts high-quality dishes, always taking care to pay homage to culinary tradition, in keeping with his predecessors. Beautifully balanced and skilfully executed dishes to be savoured in elegant dining rooms (one of which is reserved for smokers). Expert wine recommendations.