Restaurant de l'Hôtel de Ville
Restaurant de l'Hôtel de Ville
Restaurant de l'Hôtel de Ville
Restaurant de l'Hôtel de Ville
libre de droit/Restaurant de l'Hôtel de Ville
Restaurant de l'Hôtel de Ville
Pierre-Michel Delessert/Restaurant de l'Hôtel de Ville
Restaurant de l'Hôtel de Ville
Restaurant de l'Hôtel de Ville
Restaurant de l'Hôtel de Ville
Restaurant de l'Hôtel de Ville
Restaurant de l'Hôtel de Ville
Restaurant de l'Hôtel de Ville
Restaurant de l'Hôtel de Ville
libre de droit/Restaurant de l'Hôtel de Ville
Restaurant de l'Hôtel de Ville
Michelin Gids
De reis waard
Klassiek Frans
De beoordeling van de Michelin Gids
Only a 15-minute drive from Lausanne, this restaurant, known simply as "Crissier" by its regulars, has a long and illustrious history. Since Frédy Girardet was first awarded three stars back in 1975, the Restaurant de l'Hôtel de Ville has successively showcased the talents of a stunning cast of great chefs, including the likes of Philippe Rochat, Benoît Violier… and now Franck Giovannini. At the head of an impressive kitchen team, he crafts high-flying dishes. The extensive à la carte lineup is truly decadent and consummately backed by a slick front-of-house team, on hand to satisfy the customer’s every whim. Among the many signature recipes, we recommend the Bresse poultry and the strawberry and lime soufflé – both of which are for two. Beautifully balanced and skilfully crafted dishes, flanked by painstakingly curated wines and served in stylish dining rooms.
Zijn sterke punten
Parking
Locatie
Rue d'Yverdon 11023 Crissier