Origine constitutes a major departure for Japanese chef Tomofumi Uchimura (former second in command at the Maison Lameloise, in Chagny), who proposes consummate French cuisine. Anything is possible for this lover of Burgundy and local produce, provided the quality of the ingredients is first-rate – see his carpaccio of roasted langoustines. Meanwhile, his wife Seiko serves diners with elegance and professionalism.
- De inspecteurs van de MICHELIN Gids
