In this traditional Bündnerhaus dating back over 300 years, the wood-panelled rooms abound with charm, and the down-to-earth cooking looks to the region for inspiration. Whether traditional dishes such as capuns and maluns or classics such as "Norbert's Stroganoff" and cordon bleu – this is simply tasty fare! The prices are also very reasonable. It's best to book. Locals also dine here.