This tiny restaurant sits sandwiched between other properties and there’s no sign above the door, but that all adds to the anticipation. The long, narrow room has a funky, modern style and the cool, relaxed atmosphere is helped along by the laid-back team.
At the back you’ll find charming chef-owner Keelan Higgs working calmly in the open kitchen, while his brother Aaron keeps things running smoothly out front. Highly original, refined yet unfussy dishes burst with freshness and flavour, and many are cooked over the open fire; Keelan loves this concept, as it means no two dishes will ever be exactly the same. The menu is divided into the headings Snacks, Cold, Warm, Pasta, Family Style (for sharing) and After (one dessert and one cheese). The monthly changing, mostly organic wine list is equally passionately compiled.- De inspecteurs van de MICHELIN Gids
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