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Indian fine dining is on full display at RaaSa, where the menu is bright, refined and expansive as it meanders through the myriad Indian regions.
Kick things off with an order of bhel puri, a palate-pleasing combination of sweet, spicy and tart that is a popular street snack. Coconut rice, garlic naan and raita make delicious accompaniments to the likes of garlicky lasoni gobi; patili ka keema (ground, boldly seasoned lamb redolent of nutmeg); and Hyderabadi lamb shank in a lusciously spiced onion- tomato- and coconut milk-sauce.
If that doesn't leave you wanting more, desserts like kulfi falooda garnished with vermicelli, tapioca seeds and rose syrup, will do the trick. Drinks are equally strong, but there's no going wrong with the creamy mango lassi.