The restaurant in Hotel Chesa has a friendly atmosphere and a modern rustic decor. Guests can enjoy the views of Flims from the window seats and the terrace. The classic, regional cuisine includes specialities such as bavette steak cooked at a low temperature and then crispy fried and served with shallot jus. Or choose your own plate of local speciality cold cuts, cheeses etc. Fondue Chinoise available if booked in advance.
- De inspecteurs van de MICHELIN Gids